Recipes & Cooking Tips
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Restaurant-Style Sea Bass: A Simple Recipe
An easy recipe for sea bass with crispy skin and tender flesh, restaurant-style.
Ingredients: sea bass, salt, black pepper, olive oil, garlic, lemon, fresh herbs.
Method:
1. Pat the fish dry and season with salt and pepper.
2. Heat oil in a pan over medium-high heat.
3. Place skin-side down, pressing gently, 3–4 minutes until crispy.
4. Flip for 2 more minutes with garlic and herbs.
5. Serve with fresh lemon.
The secret: dry the fish well before frying and don't move it while cooking.
Keywords:
sea bass
recipes
cooking
